My daughters wanted peanut butter syrup on their waffles, so I made this up. Its delicious! Stores in the refrigerator for a essentially long time. assist greater than pancakes considering sliced bananas. point toward coconut extract in place of vanilla for bonus flavor.
The ingredient of Peanut Butter Breakfast Syrup
- 1 cup skim milk
- 1 cup white sugar
- u00bd cup natural peanut butter
- 1 teaspoon vanilla extract
The instruction how to make Peanut Butter Breakfast Syrup
- mix up milk, sugar, and peanut butter together in a saucepan more than medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, separate from heat, and mix up vanilla extract into the syrup.
Nutritions of Peanut Butter Breakfast Syrup
calories: 135.7 caloriescarbohydrateContent: 19.8 g
cholesterolContent: 0.4 mg
fatContent: 5.4 g
fiberContent: 0.6 g
proteinContent: 3.4 g
saturatedFatContent: 1.1 g
servingSize:
sodiumContent: 57.9 mg
sugarContent: 18.7 g
transFatContent:
unsaturatedFatContent:
